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APPETIZERS
Four 80's Nachos
Homemade tostada chips topped with jack & cheddar, smokey cheese sauce, chile con queso, charro beans, pico de gallo, cilantro/chive mix, creme fresh & avocado. Add Chicken 3.00 | Brisket 3.00.
10
Border Town Queso Fundido
EVOO Sautéed shallots, garlic, shrimp, crawfish, & peppers, topped with jack cheese, creme fresh, mango pico de gallo served with lime wedge & salsa. choice of chips or corn tortillas
12
Chori-Rajas
Sautéed poblano peppers, chorizo, melted jack cheese, topped with fresh pico, lime, cilantro/chive mix served with salsa. Choice of chips or corn tortillas
9
Four 80's Poppers
Hand battered & fried pickled jalapeños stuffed with jack, cheddar & jumbo shrimp served with a side of chipotle aioli or ranch
4pc. 9 | 8pc. 15
Fried Calamari
Rings & tentacles fried golden topped with cilantro/chive mix & parmesan cheese served with a side of marinara sauce or chipotle aioli
11
Fried Pickles
Pickle spears hand battered & fried topped with parmesan cheese served with a side of chipotle aioli or ranch
9
Fried Mushrooms
Button mushrooms hand battered & fried topped with parmesan cheese served with a side of chipotle aioli or ranch
9
Sampler Plate
Homemade cheese sticks, boneless bites, street corn bites & chile con queso served with marinara sauce, choice of flavor & dipping sauce for boneless bites.
15
Wings
Choose size, flavor & dipping sauce
BONE-IN: 6pc. 10 | 12pc. 19 | 24pc. 33
BONELESS: 6pc. 8 | 12pc. 16
SPICE LEVELS: Spicy * | Very Spicy **
FLAVORS: Sweet Lemon Pepper** | Tennessee Jack BBQ | Honey Sriracha* | Chino | Green Chile* | Buffalo Parm** | Spicy Lemon Pepper* | Garlic Parmesan | Blackened Dry Rub*
DIPPING SAUCES: Ranch | Buffalo Ranch | Bleu Cheese
UPGRADE: Hand Battered & Deep Fried 2 | All Drums 2 | Basket of Carrots & Celery 4
PERSONAL SNACKS
Sea Salt Pretzel Bites
Freshly baked pretzels with a side of chile con queso.
9
Street Tacos
4 street style tacos.
Fish 9 | Shrimp 9 | Skirt 8
Ceviche & Chips
House seasoned tilapia fillet cooked & cured with fruit citrus topped with avocado, pico de gallo & a lime wedge served with a hangover hot sauce.
9
Tennessee Jack Mac & Cheese
Penne pasta with smokey cheese sauce, chile con queso, jack & cheddar topped with candied bacon, cajun sausage & jack daniels bbq sauce.
8
Four 80's Cheese Pizza
Add: Bacon .50 | Veggies .50 | Sausage .50
10
Guacamole and Chips
Homemade guacamole with fresh lime juice topped with pico de gallo & queso fresco served with chips & salsa.
8
Chile Con Queso
Four 80's hangover style spicy chile con queso served with chips.
Add: Ground Taco Meat 3
8
Ahi Tuna Tostadas
Togarashi tuna seared rare on a tostada shell, smeared with chipotle aioli topped with fried onions, lemon zest, mango pico de gallo & avocado served with a hangover hot sauce.
8
Four 80's Hangover Cocktail
Blackened butterfly shrimp in a traditional hangover sauce, mixed with cucumbers, celery stock, avocado & pico de gallo served with a side of saltine crackers.
11
SALADS & SOUPS
Dressing choices: Ranch | Buffalo Ranch | Caesar | Thousand Island | Balsamic Vinaigrette
Four 80's Salad
Fresh bed of mixed greens, dried cranberries, granny apples, mango chunks, bleu cheese crumbles, toasted candied pecans & tomatoes served with a parmesan cracker.
Add: Salmon 6 | Ahi Tuna 4 | Chicken 3
10
Buffalo Chicken Salad
Hand battered & fried chicken breast on a bed of mixed greens with celery, carrots, candied bacon, jack & cheddar served with a pretzel bite.
13
Hangover Menudo
Fresh made menudo with oregano, onions, crushed red peppers & toasted bread.
8
Ceasar Salad
Add: Salmon 6 | Shrimp 3 | Chicken 3
9
Four 80's Tortilla Soup
Topped with tortilla strips, jack cheese & avocado.
Cup 4 | Bowl 6
HANDCRAFTED BURGERS & MORE
All burgers are made with house seasoned certified black angus 1855 ground chuck, cooked to your liking, choice of pretzel or brioche bun
Burger Set Up: lettuce, tomato, pickled red onions, a pickle spear, a toreado & house aioli spread
Side: fried onion strings or hand cut french fries Upgrade: load your fries or sweet potato fries for $2 extra
Four 80's Burger
Chipotle braised brisket, cajun sausage, candied bacon & melted cheddar.
14
Fiery Chile Con Queso Burger
Jack & cheddar, fried jalapeños, onions, & chili con queso.
12
Green Chile Cheeseburger
Jack cheese, hatch green chile & candied bacon
12
Mushroom Swiss Burger
Melted swiss, grilled mushrooms & onions & candied bacon.
12
Blues Burger
Melted danish bleu cheese & candied bacon.
12
Steak Burger
Ground chuck & skirt steak, house seasoned, topped with melted jack cheese, avocado, grilled onions & peppers.
14
Guacamole Bacon Burger
House guacamole, swiss cheese & candied bacon.
13
Four 80's Cheesesteak Sandwich
House shaved ribeye with grilled onions & peppers, swiss cheese & smokey cheese sauce.
12
Buffalo Chicken Sandwich
Hand battered & fried chicken breast with candied bacon, melted jack cheese.
13
Four 80's Chicken Club
Grilled chicken breast with melted jack & cheddar, candied bacon, green chile & fresh avocado on cibatta bread.
13
Seafood Grilled Cheese
Sautéed shrimp, crawfish, lump crab meat & roasted tomatoes on toasted pesto parmesan ciabatta bread with melted swiss, jack & cheddar.
13
Bordertown Style Juarez Dog
Foot-long bacon wrapped wieners smothered in chile con queso, charro beans, melted jack cheese topped with hot cheetos & pico de gallo.
10
BYOB
ADD 50¢ EACH: Bacon | Swiss Cheese | Jack Cheese | Cheddar Cheese | Green Chile | Grilled Mushrooms
ADD 75¢ EACH: Sausage | Smokey Cheese Sauce | Chile Con Queso
ADD: Guacamole 1 | Burger Set Up 1.50
10
SEAFOOD
Comes with soup & a choice of one side. Upgrade Soup To: House Salad 3 | Caesar Salad 2
OG Salmon
OSCAR STYLE 3 | BLACKENED .50¢
15
Seafood Enchiladas
3 corn tortillas stuffed with crawfish, shrimp & fish, smothered in a creamy poblano sauce, topped with melted jack cheese, mango pico de gallo & crème fresh.
11
Snapper 16 | Shrimp 14 | Tilapia 12
Served on a bed of rice. CHOOSE YOUR STYLE
DIABLA: Chipotle peppers, jalapeños, onion, tomato, bacon & a touch of white wine. | POBLANO: Smothered in a creamy poblano sauce & topped with grilled poblano peppers | AL MOJO DE AJO: Sautéed with roasted garlic house seasonings & parmesan butter sauce | OSCAR STYLE add 3: Lump crab meat, fried asparagus topped with lemon butter & red chili flakes.